Part one of our two-part episodes on kitchen tools! Neon will talk about some of the many tools you might find or use in your own kitchen, as well as a delicious drink who's inspiration comes from another podcast as well as France. We'll end the show talking about a little-known ingredient to help enhance the flavor of chocolate!
The Amelia Project: https://ameliapodcast.com/
Twitter: @amelia_podcast
Original recipe from Well Plated: https://www.wellplated.com/french-hot-chocolate/
Social Media:
@MiseEnPodcast
@NeonGreenTiger
Email: hello@bakecast.com
bakecast.com/contact
Transcript: https://bakecast.com/transcripts/season-one/episode-01/
Credits:
Written, edited, and produced by Neon.
Twitter: @NeonGreenTiger.
Script editing by Wing McCallister.
Twitter: @DrWingMC.
Art is drawn by MyselfSquared.
Facebook: facebook.com/myselfsquared.
"Carefree" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
For all other information, including episode transcripts, links, and show notes, please visit our website at bakecast.com. Want to help support us? Check out bakecast.com/support.
The Amelia Project: https://ameliapodcast.com/
Twitter: @amelia_podcast
Original recipe from Well Plated: https://www.wellplated.com/french-hot-chocolate/
Social Media:
@MiseEnPodcast
@NeonGreenTiger
Email: hello@bakecast.com
bakecast.com/contact
Transcript: https://bakecast.com/transcripts/season-one/episode-01/
Credits:
Written, edited, and produced by Neon.
Twitter: @NeonGreenTiger.
Script editing by Wing McCallister.
Twitter: @DrWingMC.
Art is drawn by MyselfSquared.
Facebook: facebook.com/myselfsquared.
"Carefree" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
For all other information, including episode transcripts, links, and show notes, please visit our website at bakecast.com. Want to help support us? Check out bakecast.com/support.
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